In the Cher Valley, nestled among vineyards, forests, and small country roads, lies Domaine Samuel Baron. It is a family business, passed down from father to son for several generations, where the vines are tended as one would tend a garden: gently, carefully, and with great attention.
Samuel is the estate's winemaker. He is passionate, discreet, and completely in love with his land. Here, there are no chemicals, no cheating, no sad vines: we use organic farming methods, we pamper the soil, we plant grass, we let nature live—and you can taste it in the glass.
The estate covers around 25 hectares of clay, limestone, and flint soils, where Sauvignon Blanc loves to tell fresh, crisp, and lively stories. Samuel isn't looking for trends, he's looking for the right taste, the kind that makes you want to pour yourself another glass without thinking twice.
People come here for the wines, of course... but above all for the simplicity, sincerity, and energy of the place. Good, honest, lively wines—exactly what T'as un Grain loves to share: pleasure, humanity, and a terroir that speaks the truth.
