
A generous, fruity white wine with aromas of peach and apricot.
Soft but balanced: ripe fruit, a hint of honey/mirabelle plum, and a rich finish that coats the palate just right. A real liquid hug.
Drink now or within 3–4 years.
Semi-dry • Full-bodied
Foie gras, of course... but also: sweet and savory bao buns, duck tacos, chicken spring rolls, mild curry, blue cheeses, gratin tart flambée, or even a dessert made with yellow fruits.