News from the CEO
We’ve been a bit quiet, so here’s what’s been happening behind the scenes.
The CEO of this global empire (obviously) just left the 27 Club to celebrate 28 springs.
To mark the occasion (and take a little step back from the hustle), a quick trip to Paris was needed.
Some fresh air, good vibes, and a few great addresses discovered along the way.
Top pick: Billili. A wine bar and eatery run by true food lovers. Organic, natural wines from here and beyond. Just good surprises.
A young, buzzing team, and a place made to share with friends. The dream.
While wandering around:
Casa Festa and its asparagus ravioli (yes, asparagus followed us from Alsace to Paris).
Paris means buzzing ideas, pop-up terraces by the Seine, and that early summer feeling.
Meanwhile, no time to twiddle our thumbs: for over two months now, I’ve been working with a local asparagus grower.
A real return to the land — and a chance to reconnect with familiar faces from the village. The ones you’ve known since you were a kid.
What stands out is seeing how this artisan of the land has, after years of hard work, opened her own shop and restaurant. A masterclass in grit, patience and consistency.
It’s always inspiring to meet entrepreneurs who’ve given it their all — and who still share their wisdom with a smile.
Oh, and by the way…
We recorded an interview for the monthly journal of the Chamber of Commerce, complete with a little photo shoot.
Apparently your favorite CEO loves the spotlight — who knew?
More seriously: the article’s coming mid-July. We’ll discover the result together.
Things are moving on the business side too.
The site’s now in three languages: French, English, and German.
We’re still working on polishing the translations — slowly but surely. Doing things right takes time. And we want it neat.
A new (slightly different) product just landed!
We’ll show you as soon as it’s up on the site.
Last weekend was the Éco Bio Fair in Alsace. A great excuse to catch up with Rémi from Domaine Haut Ventenac, chat about vines, and share a good moment with vineyard buddies.
We ended the day at Seppi’s, Le Lion d’Or in Kaysersberg: asparagus, venison saddle, strawberry-rhubarb dessert. A treat from start to finish.
As our friend from Parlons Franc always says: eat local !
What's next?
We're in the process of planning some little projects for this summer...
If it comes to fruition, you'll be the first to know 😉
