A month of cheers (and we’re just getting started!)

One month later... and a few stained teeth to show for it.

And just like that… it’s been a month since the first article! Hope you liked it… and if not, well, too bad 😜

So what’s been going on at T’as un Grain lately? Spoiler: lots of miles, lots of people, and (maybe too) many tastings.

📍 Fairs, fairs... and more fairs.

We’ve been on a real pro-event marathon:
➡ OMillésime Bio and all its fringe events,,
➡ La Levée de la Loire in Angers,
➡ Independent Winemakers Fair in Strasbourg,
➡ And of course… Wine Paris.

Kilometers covered, liters of wine tasted, notebooks filled... and overpriced sandwiches (thank you Paris, really, you really treated us to your dry bread for 15€).

🍷 Beautiful stories and even better winemaker encounters

What’s clear? There’s real solidarity between winemakers. They support each other, recommend each other, and even hook us up with their wine buddies. That’s gold — especially for the logistics of getting all these gems back to Alsace.

Huge thanks to Rémi (Domaine Haut Ventenac) and Martin (Domaine René Meyer) for the invites and the trust. Starting from scratch is no joke — knowing we can count on folks like them means everything.

🚀 What's next? We're working on it!

Wine fairs are great, but now it’s time to turn all that into action. We’re hustling on the side to fund T’as un Grain — but don’t worry, we haven’t forgotten about you.

We’ve got big plans — next up: communication! So you can follow our wild ride (and see our tired faces after all the tastings… yeah, there’s a lot of that).

In short: we’re moving forward, building things step by step, and making sure it’s all done right.

Stay tuned, it's just getting started! 🍷🚀

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