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A month of toasting (and that's just the beginning!)

A month later… and a few very black teeth as a bonus

There you go, there you go… it's already been a month since the first article! I hope you liked it… and if not, well, it's the same 😜

But what's been happening at T'as un Grain these past few weeks? Spoiler: lots of miles, lots of meetings, and lots (too many?) tastings.

📍 Lounges, lounges… and more lounges

We had a real marathon of professional events:
➡ Organic Vintage and its offers,
➡ The Loire River Levee in Angers,
➡ Independent Winegrowers in Strasbourg,
➡ And of course… Wine Paris.

Kilometers covered, liters of wine tasted, notebooks filled... and overpriced sandwiches (thank you Paris, really, you really treated us to your dry bread for 15€).

🍷 Meetings and beautiful stories of winegrowers

What's emerging from all this? A true spirit of solidarity among winegrowers. Many help each other, recommend each other, and don't hesitate to connect us with their winegrower friends. It's great, especially for the future logistics of bringing all this to Alsace!

By the way, thank you to Rémi (Domaine Haut Ventenac) and Martin (Domaine René Meyer) for the invitations and the trust. Starting from scratch is a real challenge, and knowing that you can count on people like them makes all the difference!

🚀 What's next? We're working on it!

Trade shows are all well and good, but now we need to turn all that into action. We're working on the side to fund T'as un Grain, but we haven't forgotten about you!

We have big ideas, and the next big thing is PR. So you can follow our adventures more easily (and see our tired faces after tastings, because yes, we taste... a lot).

In short, we move forward, we build, and we take the time to do things well.

Stay tuned, it's just getting started! 🍷🚀

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